There’s no denying that doughnuts are having a moment right now. It used to be that case that doughnuts in Brisbane were either of the cheap supermarket or chainstore variety but these days artisan doughnuts are becoming much more visible. I’m particularly looking forward to the launch of Doughnut Time next year (which will just happen to be conveniently located inside one of my favourite pizza places, Alfredo’s). In the meantime I’ve been snacking on these doughnuts from Chester Street Bakery – blueberry crumble and strawberry. Yum! I’ve also heard good things about Nodo Donuts so I think I’m going to have to start eating my way around the best doughnut places in Brisbane. As research. For science. Definitely for science…
Omg, these look delicious! The colors are so vibrant and beautiful. xo
They tasted pretty good too!
These look delicious! I really need to try Short Stop in Melbourne!! They're doughnuts look amazing.
I hear good things about Doughboys Doughnuts too. They're extra incentives for me to visit Melbourne.
Hmm I haven't noticed a doughnut resurgence around here but I could totally get behind one! These look amazing.
Hmm maybe I just follow a lot of doughnut lovers on social media. I have been waiting for this food trend to take off around Brisbane haha.
I would love to have doughnuts readily available to me, well more variety because I am getting sick of the regular glazed Krispy Kremes from 7/11. These look so good though!
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They are! Plus they have more room to be adventurous with flavours. I have heard rumours of a Nutella doughnut. #comeatme
These look sooo good! Funnily enough I haven't really noticed an artisan doughnut trend in Sydney, only cronuts…
I thought Sydney would be all over that. Cronuts are still going strong here too.
They look SO good! <3 xx
I love donuts waaaaay too much!
And the fact that they are popular at the moment isn't helping my waistline 😛
x Luciana
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